AT BONDED ROOTS, OUR MEZCAL IS MORE THAN A SPIRIT—IT’S A STORY, A LEGACY, AND A CONNECTION TO THE LAND. CRAFTED USING TIME-HONORED TECHNIQUES...

Why Blue Weber Agave?

BONDED ROOTS USES TEQUILANA WEBER AGAVE, UNLIKE MOST MEZCALS THAT USE ESPADÍN.
THIS CHOICE DELIVERS A CLEANER, SLIGHTLY SWEETER, AND REFINED FLAVOR.
BLUE AGAVE TAKES 8–12 YEARS TO MATURE BEFORE HARVEST.
GROWN AT ELEVATIONS UP TO 2,000M / 6,500 feet, IT MATURES SLOWLY, ENHANCING ITS RICH FLAVORS.

AROMAS & FIRST IMPRESSIONS

BRIGHT AND INVITING, THE NOSE OPENS WITH A MEDLEY OF CITRUS NOTES.

LED BY GREEN ORANGE ZEST AND HINTS OF TANGERINE PEEL.

THERE’S A SUBTLE TROPICAL NUANCE OF FRESH MANGO AND A SOFT HERBAL BACKGROUND.

MID-PALATE FLAVORS

THE CITRUS NOTES TRANSLATE BEAUTIFULLY ON THE PALATE,
UNFOLDING INTO LAYERS OF MANDARIN, CURRANT, AND RIPE STRAWBERRY.

THESE FRUITY ELEMENTS ARE CARRIED ON A SMOOTH, VELVETY BODY THAT DELIVERS CLARITY AND BALANCE.

WITH A SOFT TOUCH OF SMOKE GENTLY FRAMING THE FLAVORS.

FINISH & AFTERTASTE

EVOLVING FINISH, A REFRESHING NOTE OF LEMONGRASS AND A TRACE OF STAR ANISE EMERGE.

AS THE FLAVORS SETTLE, A WARM AND NOSTALGIC SWEETNESS OF PILONCILLO LINGERS.

THE ALCOHOL IS SUBTLE, CLEAN, AND PLEASURABLE, ENHANCING THE COMPLEXITY

RARE AGAVE, UNCOMMON CRAFT:
Unlike most mezcals made from Espadín, we champion the unique profile of Blue Weber.
AUTHENTICITY & TRADITION:
Our artisanal mezcal is produced in small batches, honoring tradition and precision. The agave is cooked in an autoclave, fermented in open-top wooden vats, and extracted using a shredder to preserve character.

It undergoes a first distillation in a copper still and a second distillation in a stainless steel still. This two-step process aligns with its official classification as artisanal mezcal.

The result is a smooth, balanced spirit that remains true to its roots.
A MEZCAL FOR THE MOMENT:
Smooth enough for newcomers, complex enough for connoisseurs, our spirit is meant to be savored slowly, deliberately and in good company.

NOT TOO HARSH, NOT TOO SWEET—JUST A WELL-MADE
MEZCAL THAT GOES DOWN NICE AND CLEAN.