Ingredients:
1 oz Bonded Roots mezcal
1 oz Campari
1 oz sweet vermouth
Ice (for stirring)
Orange peel (for garnish)
Instructions:
Add mezcal, Campari, and sweet vermouth to a mixing glass filled with ice.
Stir until well chilled.
Strain into a rocks glass over fresh ice or a large cube.
Garnish with a twist of orange peel.