Ingredients:
2.5 oz Bonded Roots mezcal
1.5 oz St‑Germain elderflower liqueur
1 oz lychee juice
Crushed ice (for shaking)
Whole or chopped lychee (for garnish)
Instructions:
Add mezcal, St‑Germain, and lychee juice to a shaker filled with crushed ice.
Shake vigorously until well chilled.
Strain into a chilled martini glass.
Garnish with a whole lychee or a few chopped pieces.