Ingredients:
4 oz hot milk
1 packet hot cocoa mix
1.5 oz Bonded Roots mezcal
Mini marshmallows
Whipped cream
Graham cracker crumbles
Chocolate syrup (for garnish)
Caramel syrup (for garnish)
Instructions:
Prepare hot cocoa by mixing the packet with hot milk in a mug.
Stir in Bonded Roots mezcal.
Top with mini marshmallows and a generous swirl of whipped cream.
Sprinkle graham cracker crumbles over the top.
Finish with a drizzle of chocolate and caramel syrup.